+ FIRST YEAR
The Diploma in Hotel Management programme offers a solid foundation in hotel operations, planning, managing accommodations and foodservice establishments. Graduates will be well prepared to pursue a career in Resort Management, Sales & Marketing and Hospitality.
DIPLOMA IN HOTEL MANAGEMENT
PROGRAMME SYLLABUS
(R3/1013/4/0097)(10/26)(MQA/FA1822)
- SPM / O-Level Pass with minimum 3 credits
- UEC Pass with minimum 3Bs
- STPM Pass with minimum Grade C of Grade Point (GP) 2.00 in a subject
- A Certificate (Level 3, MQF) or its equivalent in a related field
INTAKE
JAN
APR
SEPT
ASSESSMENT & EXAMINATIONS
Examination
Coursework
50-60%
40-50%
DURATION
2
YEARS
ENTRY REQUIREMENTS
Full Time
Certified by
Culinary Kitchen Operations I
Culinary Kitchen Operations II
Pâtisserie
Food & Beverage Operations I
Food & Beverage Operations II
Beverage Studies
Rooms Division Operations I
Introduction to Hospitality & Tourism Industry
Business English I
Business English II
Purchasing & Cost Control
Principles of Marketing
International Cultural Studies
+ SECOND YEAR
+ INTERNSHIP (20 WEEKS)
Rooms Division Operations II
Introduction to Events Management
Business Environment
Hospitality Management
Introduction to Entrepreneurship
Principles of Accounting
Communication Skills